Ampapad or amawat is a traditional Indian snack. It is a sun dried fruit leather made out of mango pulp mixed with concentrated sugar syrup, jaggery, sesame oil etc. It works as an antioxidant, so is frequently recommended by many nutrition experts. Available in various flavours like sweet, spicy, sour and sweet n sour, the product is prepared under hygienic conditions to ensure its purity and freshness. Heeng Ampapar is made from dry mangoes mixed with heeng, black pepper, jeera, amchoor & salt. It has a sour n spicy mouth watering flavour.